The wealth gap between McDonald’s CEOs and its workers has doubled over the last 10 years. The unhealthiest item on the McDonald’s menu is the “Big Breakfast with Hotcakes and Large Size Biscuit.” It has a whopping 1,150 calories, 60 grams of fat, 20 grams of saturated fat, 17 grams of sugar, 575 milligrams of cholesterol, 116 grams of carbohydrates, and 2,260 grams of sodium. Countries that have banned McDonald’s include North Korea, Bolivia, Macedonia, Ghana, Zimbabwe, Iceland, Yemen, Bermuda, Montenegro, and Kazakhstan. According to one resident, “McDonald’s cheapens wherever it goes. McDonald’s tried to open a restaurant in Bermuda, but the local outcry was so widespread that a law was passed banning all franchised restaurants in the country. A person would need to walk for seven hours straight to burn off a super-sized Coke, fries, and Big Mac. It takes over half of a day walking to burn of a McDonald's meal McDonald’s won’t open a franchise unless it’s economically viable in a territory, which is why the presence of the food giant is sometimes used as an indicator of the country’s financial stability. By 1987, a quarter of all breakfasts eaten outside of the home in the U.S. McDonald’s offered the first nationally available fast food breakfast sandwich when it introduced the Egg McMuffin in 1972. The McDonald’s McWrap has 121 ingredients, including trans fats, chemicals on the FDA watch list, and more. A McWrap, which McDonald’s touts as a healthy menu choice, has 1,280 milligrams of sodium, more than half of what an adult should consume in an entire day. McDonald’s fruit-and-maple oatmeal has as much sugar as a bag of M&Ms. This is more than the entire population of the U.K. Every day, McDonald’s feeds over 68 million people. In Japan, Ronald McDonald is known as “Donald McDonald” to make pronunciation easier for the Japanese. McDonald’s Caesar salad is more fattening than its hamburger. With dressing and croutons, the salad has 425 calories and 21.4g of fat, compared with the 253 calories and 7.7g of fat in the standard burger 
McDonald’s largest market outside the U.S is Japan, with over 3,000 restaurants. The most westerly restaurant is in Western Samoa, as they are the closest to either side of the International Date Line. New Zealand is also home to the world’s most easterly McDonald’s restaurant in the city of Gisborne. The most southerly McDonald’s franchise is in Invercargill, New Zealand. The most northerly McDonald’s restaurant is on the Arctic Circle in Rovaniemi, Finland. More than 80, 000 students from around the globe have graduated with “Bachelor of Hamburgerology” degrees from McDonald’s “Hamburger University.”. The original McDonald’s had a hickory pit and served barbecued beef, ham, and pork along with chili, tamales, and peanut butter and jelly sandwiches. McDonald’s buys 54 million pounds of fresh apples a year. McDonald’s salads make up just 2%–3% of the fast food chain’s U.S. The McCafe fruit smoothie has more sugar per serving than a Coke. Only seven items on the McDonald’s menu contain no sugar. Willard Scott was the first Ronald McDonald. A McDonald’s strawberry milkshake contains about 50 chemicals that are used to imitate the flavor of strawberries. McDonald’s calls people who eat a lot of their food “heavy users.” Ī McDonald's strawberry shake contains zero strawberries. McDonald’s (and other fast food restaurants’) chicken is composed primarily of fat, with some blood vessels and nerves present. Each year, McDonald’s buys 3.4 billion pounds of potatoes. The world’s largest building, the Kuala Lumpur Tower in Malaysia, houses a McDonald’s restaurant. There are about 35,429 McDonald’s worldwide. The original McDonald’s menu did not offer French fries. The top 10 busiest McDonald’s restaurants are all in Hong Kong. The largest McDonald’s restaurant is over 28,000 square feet and is located in Beijing. The smallest McDonald’s restaurant is only 492 square feet. The company earns most of its profits not from selling food, but by collecting rent. 
McDonald’s Corporation is the largest owner of retail property in the world.McDonald’s serves about 9 million pounds of fries globally-per day.Since 1948, McDonald’s has sold over 4 trillion fries
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